Sunday, August 06, 2006

COCKTAIL



Air Cleaner

40 ml white rum (Havana Club 3 aÒos)
20 ml raspberry liqueur
6 fresh blackberries
1 slice of orange

non (or low) alcohol apple cider

Muddle the blackberries and orange slice in a highball glass
while adding the liquids.

Add crushed ice and decorate with a slice of lemon, a feather of pineapple
leaves and cherries.

Absolut Trouble

40 ml Absolut Citron, lemon infuced vodka
20 ml Grand Marnier
60-80 ml orange juice
1 dash grenadine

Shake with ice in a cocktail shaker.

Strain into a rocks glass.



Absolut Equestrienne

1 oz Absolut Citron (or other lemon flavoured vodka)
1 oz Pisang Ambon
2 dashes lime juice

dry apple cider to fill with



Absolut Green Wedding

40 ml Absolut vodka
20 ml Midori melon liqueur
1 dash Roses Lime

champagne

Build in layers in the above order in a champagne flute.

Decorate with 5-6 leaves lemon balm.




Absolut Candy Punch

40 ml Absolut Mandrin (tangerine infused vodka)
20 ml Bailey's
2 dashes of arrak
1 dash grenadine

milk to fill

Shake all ingredients except the grenadine with ice in a cocktail shaker.

Strain into a highball glass.

Last of all, add a dash of grenadine.

Serve with two straws and a carambola starfruit.



Absolut Blue Souvenir

20 ml Absolut Vodka
20 ml Gold Strike liqueur
20 ml blue curaÁao

champagne

Serve in a champagne flute

Friday, July 28, 2006

COCKTAIL


TEXASTEA cocktail photo

TEXAS TEA

1/2 oz. Tequila
1/4 oz. Vodka
1/4 White Rum
1/2 oz. triple sec
1 oz. Fresh Lemon juice
2 oz. Coca Cola
Build in a highball glass over ice and garnish with a lemon wedge.
Note: For a sweeter drink add 1/2 oz. simple syrup.For a Dirty Texas Tea substitute orange juice for lemon juice.




VODKASOUR cocktail photo

VODKA SOUR

4 cl. Absolute Vodka
3 cl. Simple syrup
2 cl. Fresh Lemon Juice

Shake all ingredients with ice and strain into an old-fashioned glass or a special sour

glass. Garnish with a flag. (orange and a cherry) -Specialty drink.



that mary cocktail photo

That Mary

20 ml Midori
20 ml Malibu
20 ml vodka
Sprite
Build in a highgball glass.Stir gently.


vanilla coke cocktail photo

Vanilla Coke

40-60 ml vanilla vodka (Cariel T&Q)
freshly squeezed lime
Coca-Cola
lots of ice

Build over lots of ice in a highball glass.Squeeze a couple of lime wedges into the glass and fill up with Coca-Cola.


vectra julep cocktail photo

Vectra

20 ml vodka
20 ml Midori
Sprite or 7up
cranberry juice

Build over ice in a highball glass.
Fill up with equal amounts of soda and cranberry juice.

Thursday, July 20, 2006

COCKTAIL


BlueBird cocktail photo

BlueBird

15ml Blue Curacao
30ml Galliano
20ml Peach Schnapps
30ml LemonJuice Soda Water



bacardi cocktail photo

BACARDI COCKTAIL

Standard

1 1/2 oz. Bacardi Light
3/4 oz. Fresh Lemon Juice
1 oz. Simple Syrup
2 Dashes of Grenadine

Shake all ingredients with ice and strain into a small cocktail glass.



apricot cocktail photo

APRICOTCOCKTAIL

1 oz. Gin
1 oz. Apricot brandy
1 oz. Orange Juice
1/2 oz fresh Lemon juice

Shake well with ice and strain intoa chilled martini glass



Apple Martini cocktail photo

APPLE MARTINI
from the Waterfront Ale House, NYC

2 oz. FlavoredVodka*
1 1/2 oz. Cranberry Juice
Chill and serve up in a martini glass with a slice of apple.

* In one liter of vodka, marinate 1pear, 2 green & red apples, cored and cut into pieces,
2 cloves and 1 stick of cinnamon. Steepover night.




blackberry julep cocktail photo

Blackberry Julep*
*Original cocktail by Dale DeGroff

1 1/2 oz. Marie Brizard Blackberry
1 oz. Fresh Lemon Juice
1/2 oz. Simple Syrup
1 oz. Water

Shake all ingredients with ice andstrain into a Highball 34 filled crushed ice.
Stir until the glass begins to frost.Garnish with marinated mixed berries.