COCKTAIL

Air Cleaner

40 ml white rum (Havana Club 3 aÒos)
20 ml raspberry liqueur
6 fresh blackberries
1 slice of orange

non (or low) alcohol apple cider

Muddle the blackberries and orange slice in a highball glass
while adding the liquids.

Add crushed ice and decorate with a slice of lemon, a feather of pineapple
leaves and cherries.

Absolut Trouble

40 ml Absolut Citron, lemon infuced vodka
20 ml Grand Marnier
60-80 ml orange juice
1 dash grenadine

Shake with ice in a cocktail shaker.

Strain into a rocks glass.

Absolut Equestrienne

1 oz Absolut Citron (or other lemon flavoured vodka)
1 oz Pisang Ambon
2 dashes lime juice

dry apple cider to fill with

Absolut Green Wedding

40 ml Absolut vodka
20 ml Midori melon liqueur
1 dash Roses Lime

champagne

Build in layers in the above order in a champagne flute.

Decorate with 5-6 leaves lemon balm.

Absolut Candy Punch

40 ml Absolut Mandrin (tangerine infused vodka)
20 ml Bailey's
2 dashes of arrak
1 dash grenadine

milk to fill

Shake all ingredients except the grenadine with ice in a cocktail shaker.

Strain into a highball glass.

Last of all, add a dash of grenadine.

Serve with two straws and a carambola starfruit.

Absolut Blue Souvenir

20 ml Absolut Vodka
20 ml Gold Strike liqueur
20 ml blue curaÁao

champagne

Serve in a champagne flute

COCKTAIL

TEXAS TEA

1/2 oz. Tequila
1/4 oz. Vodka
1/4 White Rum
1/2 oz. triple sec
1 oz. Fresh Lemon juice
2 oz. Coca Cola
Build in a highball glass over ice and garnish with a lemon wedge.
Note: For a sweeter drink add 1/2 oz. simple syrup.For a Dirty Texas Tea substitute orange juice for lemon juice.

VODKA SOUR

4 cl. Absolute Vodka
3 cl. Simple syrup
2 cl. Fresh Lemon Juice

Shake all ingredients with ice and strain into an old-fashioned glass or a special sour

glass. Garnish with a flag. (orange and a cherry) -Specialty drink.

That Mary

20 ml Midori
20 ml Malibu
20 ml vodka
Sprite
Build in a highgball glass.Stir gently.

Vanilla Coke

40-60 ml vanilla vodka (Cariel T&Q)
freshly squeezed lime
Coca-Cola
lots of ice

Build over lots of ice in a highball glass.Squeeze a couple of lime wedges into the glass and fill up with Coca-Cola.

Vectra

20 ml vodka
20 ml Midori
Sprite or 7up
cranberry juice

Build over ice in a highball glass.
Fill up with equal amounts of soda and cranberry juice.

COCKTAIL

BlueBird

15ml Blue Curacao
30ml Galliano
20ml Peach Schnapps
30ml LemonJuice Soda Water

BACARDI COCKTAIL

Standard

1 1/2 oz. Bacardi Light
3/4 oz. Fresh Lemon Juice
1 oz. Simple Syrup
2 Dashes of Grenadine

Shake all ingredients with ice and strain into a small cocktail glass.

APRICOTCOCKTAIL

1 oz. Gin
1 oz. Apricot brandy
1 oz. Orange Juice
1/2 oz fresh Lemon juice

Shake well with ice and strain intoa chilled martini glass

APPLE MARTINI
from the Waterfront Ale House, NYC

2 oz. FlavoredVodka*
1 1/2 oz. Cranberry Juice
Chill and serve up in a martini glass with a slice of apple.

* In one liter of vodka, marinate 1pear, 2 green & red apples, cored and cut into pieces,
2 cloves and 1 stick of cinnamon. Steepover night.

Blackberry Julep*
*Original cocktail by Dale DeGroff

1 1/2 oz. Marie Brizard Blackberry
1 oz. Fresh Lemon Juice
1/2 oz. Simple Syrup
1 oz. Water

Shake all ingredients with ice andstrain into a Highball 34 filled crushed ice.
Stir until the glass begins to frost.Garnish with marinated mixed berries.